You know that spring is in the air when you start to see windows on Main street decorated with pink, yellow and purple trinkets, but what screams Easter to me is memories of the aromas of lamb shanks, scalloped potatoes and maple syrup pie waffing from the kitchen as they did in my childhood.  

While we are still seeing snow on the ground and begging for spring crocuses to pop through the ground bringing hope of the pending bbq season to come, we are cooking up a storm this week at the shop for you and your family to enjoy this coming Easter weekend, or for those of our friends who are celebrating Passover our treats will also delight you too during the season!  

Easter orders can be place online or by calling the store at 519-833-0909 up until Thursday this week and we are thrilled to be featuring once again Howard the Butcher's fabulous honey spiral hams and fresh turkeys that everyone has come to love in the Village.  Check out our extensive new offerings, and traditional favorite offerings of this year's Easter Menu!   

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