April 29, 2015
Almost every day I am awoken with the thought of what else I have to do or complete in order to make my business survive, thrive and continue. This generally happens around 4am and then I carefully brew my Planet Bean coffee while gathering my laptop, hand scribbled recipes accumulated from my week because I haven’t had time to type them out, and pet my dogs who sometimes seem to be the only ones who understand why I’m up before dawn again.
Posted on May 5, 2015 at 12:08pm
When Chef Carl Casper (Jon Favreau) is a comedy coming out tomorrow in Guelph telling the story of a Chef who suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman). Not knowing what to do next, he finds himself in Miami, and…Continue
Posted on June 5, 2014 at 6:49pm
You know that spring is in the air when you start to see windows on Main street decorated with pink, yellow and purple trinkets, but what screams Easter to me is memories of the aromas of lamb shanks, scalloped potatoes and maple syrup pie waffing from the kitchen as they did in my childhood.
While we are still seeing snow on the ground and begging for spring crocuses to pop through the ground bringing hope of the pending bbq season to come, we are cooking up a storm this week at…Continue
Posted on April 15, 2014 at 6:37pm
A Chef will often say that there’s nothing more rewarding than cooking up a fantastically creative meal that’s left the kitchen and resulted in making a couple’s evening memorable, and a Caterer will surely delight in recalling many weddings or special events where the reward of helping people celebrate with family and friends occurs with their food at center stage. Then, every once in awhile, like today, a Chef can sit back and…Continue
Posted on February 20, 2014 at 6:35am