Contact Us


Winter Hours:
CLOSED MONDAYS & TUESDAYS
Wednesday - Friday 11-8pm
Saturdays 10-8pm
Sundays 10-8pm

*As always we are open later for special event nights such as monthly Foods of the World dinners, Magic & Martini’s, sports events, private parties etc

2017 New Year’s Day Brunch  11- 4pm
We’ll be closed for vacation Jan 2 - 11th and kicking off the new year with a party on Friday, Jan 13th - stay tuned for details!

SPECIAL NOTE REGARDING OUR HOURS: Hours will vary based on special events, reservations and sometimes the chef's creative ventures. In winter months, if school buses in Dufferin or Wellington County are cancelled we will be closed for the day to ensure our staff are kept safe, so tune in to FM 88.1 Erin Radio for news on bad weather days.

** NEW LOCATION! **
The Friendly Chef Adventures Inc.
100 Trafalgar Road
Hillsburgh, Ontario
N0B1Z0

Email: info@thefriendlychef.ca

519-308-0900
1-877-YOU-CHEF (968-2433)
(Note: Please use this phone number to leave a voice mail message only. If you need an immediate response and would like to speak to someone at the shop please call 519-308-0900.

Media Contact: Heather Travis, travis.heather@gmail.com, 519-564-5526

Upcoming Events

Snapshot of Chef's Chat Event with Michael Smith and Chopped Canada WIN Feb 20 2016

Chef Pam Wins Chopped Canada!

PRESS RELEASE February 22, 2016 – Erin, Ontario – Erin Ontario’s own Chef Pam Fanjoy from The Friendly Chef Adventures brings home the top $10,000 prize winning the February 20th episode of Chopped Canada. “What an adventure that was!” said Chef Pam as she watched the episode live with family and friends. “Being able to share a totally crazy kitchen experience, unlike any I’ve ever had, with all my friends was awesome."...MORE

Her Intentions Were Good — Chopped Canada

At least her inTHAIntions were good. #ChoppedCanada

Posted by Chopped Canada on Sunday, February 21, 2016

"Chef Michael sure likes his flavors bold and perhaps one of the cooking lessons I've learned along the way from him is not to be afraid of putting that "va-va-voom" punch into your dish" ~ Chef Pam 

Hungry for more?

 

WATCH THE ENTIRE EPISODE HERE!

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