Learning some basic knife skills can make your work in the kitchen a breeze and cooking more enjoyable. Join Chef Pam to learn how to buy and care for your knives, dice onions quickly, julienne cuts to make beautiful salads, and other basic knife techniques. Receive 10% off Global knives. All classes include samplings during the class plus a ‘take home’ of the food you’ve made.
Wednesday April 6, 5-7pm
Cost: $45 per person + HST