What better way to entertain than to create a cheese platter that everyone will be talking about. You will enjoy tasting many unique types and styles of cheeses from France, Quebec, Spain, South America and Italy, learn to make spiced nuts and learn the importance of variety on the plate. You’ll also receive 10% off all cheese and cheese items tonight. All classes include samplings during the class plus a ‘take home’ of the food you’ve made.
Wednesday April 13, 5-7pm
Cost: $60 per person + HST